Created by Anne Danahy, MS, RDN on September 13, 2019-- Clinically assessed by Adda Bjarnadottir, MS, RDN (Ice)

You are watching: Can you get food poisoning from salmon

Salmon has numerous health and wellness advantages, making it a prominent option amongst fish and shellfish eaters.

Recipes made with raw fish are typical to several societies. Popular instances are sashimi, a Japanese recipe with very finely cut raw fish, as well as gravlax, a Nordic appetiser of raw salmon healed in dill, salt, as well as sugar.

You could ask yourself if it's secure to consume salmon raw if you have a daring taste buds.

This short article assesses the wellness worries of consuming raw salmon and also defines exactly how to appreciate it securely.

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Raw salmon might nurture microorganisms, bloodsuckers, and also various other microorganisms. A few of these happen normally in the fish's setting, while others can be an outcome of incorrect handling (1, 2).

Food preparation salmon to an inner temperature level of 145 ° F (63 ° C) eliminates bloodsuckers as well as germs, yet if you consume the fish raw, you risk of acquiring an infection (1, 2).

Bloodsuckers in raw salmon

The Fda (FDA) checklists salmon as a well-known resource of bloodsuckers, which are microorganisms that reside on or in various other microorganisms-- consisting of people (1 ).

Helminths are worm-like bloodsuckers comparable to roundworms or tapeworms. They prevail in finfish like salmon (2 ).

Helminths or the Japanese wide tapeworm Diphyllobothrium nihonkaiense can reside in your little intestinal tract where they can expand to greater than 39 feet (12 meters) long (3 ).

These as well as various other kinds of tapeworms have actually been discovered in wild salmon from Alaska as well as Japan-- as well as in the digestive system systems of individuals that have actually consumed raw salmon from those locations (3, 4).

Signs of a helminth infection consist of fat burning, stomach discomfort, looseness of the bowels, and also sometimes anemia. That claimed, lots of people experience no signs (3 ).

Viral as well as microbial infections from raw salmon

Like all sorts of fish and shellfish, salmon can be subjected to viral or microbial contamination, which can trigger light to severe disease when you consume the raw fish.

Some sorts of microorganisms or infections that might exist in raw salmon consist of: (1, 2)

Salmonella Shigella Vibrio Clostridium botulinum Staphylococcus aureus Listeria monocytogenes Escherichia coli Liver disease A Norovirus

A lot of instances of infections from consuming fish and shellfish are an outcome of incorrect handling or storage space, or of collecting fish and shellfish from water infected by human waste (1, 2).

Raw salmon might additionally consist of ecological impurities. Both wild and also farmed salmon might nurture trace quantities of relentless natural contaminants (POPs) as well as hefty steels (5, 6, 7).

POPs are hazardous chemicals consisting of chemicals, commercial production chemicals, and also fire resistants, which gather in the food web due to the fact that they're saved in the cellulite of pets as well as fish (8 ).

Human direct exposure to POPs is related to a raised danger of cancer cells, abnormality, as well as endocrine, immune, and also reproductive conditions (8 ).

Scientist experienced 10 types of fish sourced at a market in Spain as well as located that salmon included the highest degree of a details sort of fire resistant. Nonetheless, the degrees found were still within risk-free limitations (9 ).

Food preparation salmon lowers the degrees of lots of POPs. One research study discovered that prepared salmon had approximately 26% reduced degrees of POPs than raw salmon (10)


Raw salmon might include bloodsuckers, germs, or various other virus that can create infections. Salmon is additionally a resource of ecological pollutants.

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If you pick to consume raw salmon, see to it has actually been formerly blast-frozen to -31 ° F(-35 ° C), which eliminates any kind of bloodsuckers in the salmon.

Still, blast-freezing does not eliminate all microorganisms. An additional point to remember is that many house fridges freezer do not obtain this cool (1, 11).

When acquiring raw salmon or getting meals which contain it, you ought to additionally look it over thoroughly.

Thawed out and also correctly icy salmon looks company as well as damp without discoloration, staining, or off-odor (2 ).

If you're preparing raw salmon in your very own kitchen area, ensure your surface areas, blades, as well as offering tools are tidy and also maintain your salmon cooled up until prior to offering to avoid microbial contamination (1, 2, 11).

It might be created by an online bloodsucker relocating in your mouth if you're consuming raw salmon or any type of various other kind of fish and also your mouth or throat really feels tingly. Spew it out or cough it up (12 ).


Raw salmon need to be blast-frozen to eliminate bloodsuckers as well as stop the development of virus. Constantly inspect raw salmon prior to consuming it to ensure it looks as well as scents fresh.

Some individuals go to a greater threat of getting a significant foodborne infection and also need to never ever consume raw salmon or various other sorts of raw fish and shellfish. These individuals consist of (11 ):

expecting womenchildrenolder adultsanyone with a damaged body immune system, such as those with cancer cells, liver illness, HIV/AIDS, body organ transplants, or diabetic issues

In individuals that have actually an endangered body immune system, foodborne disease can lead to extreme signs, a hospital stay, and even fatality (11 ).


If you have a health problem or health and wellness problem that jeopardizes your body immune system, prevent raw salmon, as it provides a danger of a also deadly as well as extreme foodborne infection.